Wedding Appetizers & Dinner Menu
Please Note: Menu prices, fees and deposits are all subject to change. Thank you for your consideration.
Cocktail Hour Appetizers
*Stuffed Mushroom Caps
with Chicken Sausage, Applewood Smoked Bacon and Breadcrumbs. Price Per Dozen.
*Crab Stuffed Mushroom Caps
Topped with Hollandaise Sauce. Price Per Dozen.
*Cold Jumbo Prawn Platter
Served with cocktail sauce. Price Per Dozen.
Spicy wings served with blue cheese dipping sauce. Price Per Dozen.
Teriyaki Marinated Chicken Skewers
With Peanut Sauce. Price Per Dozen.
*Tomato & Mozzarella Skewers
Price Per Dozen.
*Marinated Lamb Chops
With Teriyaki Sauce. Price Per Dozen.
Won ton wrappers filled with duck Napa cabbage, carrots and ginger served with a plum sauce. Price Per Dozen.
*Roasted Potato Cups
Black truffle and smoked bacon in cream cheese. Price Per Dozen.
With a Thai dipping sauce. Price Per Dozen.
Gorgonzola and green onion flat bread, rubbed with fresh garlic, accompanied with tomato fresca. Price Per Dozen.
Miniature Crab Puffs
Price Per Dozen.
Spicy Cocktail Meatballs
Served in a barbecue sauce. Price Per Dozen.
With Marinara. Price Per Dozen.
With Ranch and Marinara sauce. Price Per Dozen.
On won ton crisps with wasabi crème fraîche (For Gluten-Free, please request a won ton crisp substitution.) Price Per Dozen.
One side of salmon served with a dill-horseradish crème fraîche, capers, red onions and crostini (serves 10 - 15 guests)
*Seared Ahi Tuna Platter
With a soy-wasabi dipping sauce (serves 10 - 15 guests)
Assorted cold meats, cheeses, olives and roasted marinated vegetables (serves 10 - 15 guests)
Skewered with fresh raspberries. Price Per Dozen.
Crispy pastry shell filled with sweet ricotta cheese, bittersweet chocolate and cinnamon. Price Per Dozen.
*Chocolate Dipped Strawberries
(When available). Price Per Dozen.
Wedding Dinner Menu
original Gorgonzola & green onion flatbread cooked golden brown, rubbed with fresh garlic, accompanied with roma tomato fresca
Please choose 1 - 2 from the list on the menu
*Soup du Jour
Ask your server for our fresh soup of the day
*Organic Mixed Greens
With caramelized pecans and dried cranberries, tossed with a sherry-vinaigrette
Romaine lettuce hearts, sun-dried tomatoes and shaved parmigiana, tossed with a creamy garlic-anchovy dressing
*Arugula & Prosciutto Salad
With roasted apples, caramelized pecans, cranberries and Feta cheese, tossed in sherry-vinaigrette
Please choose 1 - 3 from the list below
Roasted chicken breast with fresh rosemary, shiitake mushrooms and Marsala wine,Served with roasted potatoes and fresh vegetables
*Grilled Salmon Filet
With roasted potatoes, seasonal vegetables and lemongrass beurre blanc, Topped with a dill-white truffle oil aioli
Grilled and served with a sun-dried cherry port wine demi-glace, Buttermilk mashed potatoes and seasonal vegetables
*Grilled Angus Filet Mignon
Served with buttermilk mashed potatoes and seasonal vegetables. Bordelaise wine sauce
*Pan Roasted Swordfish
Served with a roasted bell pepper-corn relish, Buttermilk mashed potatoes and seasonal vegetables
*Herb Encrusted Rack of Lamb
Eight chop rack served with a blackberry demi-glace, Buttermilk mashed potatoes and seasonal vegetables
Arborio rice with a mixture of seasonal vegetables, Fresh herbs and parmigiana cheese
Please choose 3 from the list below. *If you bring in your own dessert there is a reduction of $3.00 from the entrée cost.
Chocolate layer cake filled with a rich chocolate cream, Covered with chocolate ganache, and rimmed with chocolate flakes. Served with raspberry coulis
Rich creamy custard topped with caramelized sugar
Two layers of espresso drenched sponge cake, Divided by mascarpone cream, dusted with cocoa powder. Topped with whipped cream.
Crispy pastry shell filled with sweet ricotta cheese, Bittersweet chocolate and cinnamon
* Indicates that it can be made gluten-free upon request