Barone's Dinner Menu

Appetizers

Scoozi
original Gorgonzola & green onion flatbread cooked golden brown,
rubbed with fresh garlic, accompanied with roma tomato fresca
Small (four pieces) 6 / Large (eight pieces) 10 / Ultimate (twelve pieces)
14

Carpaccio
thinly sliced raw beef, capers, shaved parmigiana cheese, extra virgin
olive oil, lemon juice, Dijon mustard aioli, fresh arugula and crostini
12

Barone's Crab Cakes
with jalapeno-cilantro aioli and fresh fruit salsa
13

Monterey Bay Calamari
fried and served with a Thai sweet garlic-chili sauce
10

Smoked Salmon
dill-horseradish creme fraiche, red onions, capers and toasted crostini
10

Barone's Seafood Platter
three oysters, three prawns, sashimi grade Ahi tuna and smoked salmon,
served with three dipping sauces
18

Prawn Martini Cocktail
large prawns served with our house made cocktail sauce
12

Oysters on the half-shell
half dozen, mignonette sauce and house made cocktail sauce
12

Ahi Tartare
soy, ginger, avocado, sesame oil, scallions and Mirin wine served with crispy won-tons
12

Barone's Antipasto Platter
cured Italian meats, cheeses, olives, cornichons, marinated roasted peppers and pepperoncini, served with toasted crostini
14

Coconut Prawns
four, served with a Thai dipping sauce
10

Baked Polenta
with asiago cheese, served with fresh mozzarella and house made marinara sauce
10

Soup and Salads

Soup du Jour
ask your server for today's selection
6

Mixed Organic Spring Lettuces
sherry-vinaigrette, with caramelized pecans and dried cranberries
7
with crumbled Gorgonzola
8

Caesar Salad
romaine lettuce tossed with a creamy garlic-anchovy dressing and topped with sun-dried tomatoes and shaved parmigiana cheese
8

Arugula and Prosciutto Salad
tossed in a sherry-vinaigrette, with roasted apples, caramelized pecans, feta cheese and dried cranberries
9

Tomato and Mozzarella Napoleon
vine-ripened tomatoes with fresh mozzarella, kalamataolive tapenade and mixed greens tossed in a basil vinaigrette
9

Iceburg Wedge
with toy box tomatoes, crispy onion rings, caramelized pecans and dried cranberries, topped with a creamy Maytag Blue Cheese dressing
9

Pastas

Capellini Giancarlo
roasted roma tomatoes, shaved garlic, extra virgin olive oil and fresh basil tossed with our house made marinara sauce
12
with grilled chicken
16
with grilled prawn
18

Linguine & Clams
with marinara or white wine sauce
18

Penne Alessandro
spicy chicken sausage, shaved garlic, avocado, fresh basil and roasted roma tomatoes, tossed with our house made marinara sauce
16

Rock Shrimp Risotto
Arborio rice with shiitake mushrooms, fresh herbs, Parmesan cheese and fresh vegetables, drizzled with white truffle oil
20

Barone's Ravioli
ask your service person for today's variety
A.Q.

Fettuccini Alfredo
heavy cream, egg, Parmesan cheese, butter and a pinch of nutmeg, served with a grilled chicken breast
18

Entrees

Veal Parmigiana
milk fed veal with house made marinara sauce and Monterey Jack cheese, served with penne tossed in garlic, olive oil & parsley and fresh vegetables
28

Chicken Marsala
roasted chicken breast with fresh rosemary, shiitake mushrooms and Marsala wine, served with roasted potatoes and fresh vegetables
22

Pan Seared Sonoma Valley Duck
on a bed of buttermilk mashed potatoes, served with fresh vegetables, topped with a sun dried cherry-Port wine demi-glace
26

Scallops Spiedini
applewood bacon wrapped scallops, grilled and served with roasted potatoes and fresh vegetables, topped with a roasted garlic aioli
24

Salmon Teriyaki
grilled and topped with a Thai cucumber-red onion relish, with roasted potatoes and fresh vegetables
25

Pecan and Sesame Encrusted Ahi
seared rare, with wasabi mashed potatoes and fresh vegetables, served with a lemongrass-ginger beurre blanc
28

Pan Roasted Swordfish
served with a roasted bell pepper-corn relish, buttermilk mashed potatoes and fresh asparagus
28

Pork Tian
marinated pork tenderloin layered with sauteed spinach, braised red cabbage and buttermilk mashed potatoes, topped with a Madeira-truffle sauce
31

New Zealand Rack of Lamb
eight chop rack served with buttermilk mashed potatoes and fresh vegetables, topped with a zinfandal-blackberry demi-glace
32

9 oz. Angus Filet Minion
with a smoked bacon-black truffle-zinfandel demi-glace served with buttermilk mashed potatoes and fresh vegetables
32

14 oz. Prime N.Y. Pepper Steak
with buttermilk mashed potatoes and fresh vegetables served with a green pepper-corn demi-glace
38