HOLIDAY LUNCH MENU

SERVED ONLY DURING THE MONTH OF DECEMBER

Monday - Friday | 11:30am - 2:00pm

Click Here to Make Reservations or call us at 925.426.0987!

$2.00 charge for split orders, 20% service charge may be added to parties of 6 or more, $18.00 corkage fee per 750 ml bottle.  Barone’s will be happy to waive one corkage fee for every bottle purchased off our list.  Sorry, no checks accepted.  We reserve the right to refuse service to anyone.  No trans-fats are used in the preparation of our food.  

Please alert your server if you have any food allergies, as not all ingredients are listed on the menu.  Some items may contain raw or under cooked ingredients.  Consuming raw or under cooked meats, poultry, pork, seafood, shellfish or raw eggs may increase risk of food borne illnesses.