Holiday Lunch Hours
OFFERED DURING THE MONTH OF DECEMBER
For Private Dining & Holiday Celebrations, please contact Rachel Batstone: firstname.lastname@example.org ~ (925) 426-0987 Ext. 103
Monday - Friday | 11:30am - 2:00pm
Click Here to Make Reservations or call us at 925.426.0987
Please notify your server of any food allergies or dietary requests, as we are happy to accommodate. Some items may contain raw or under cooked ingredients; consuming raw or under cooked meats, poultry, pork, seafood, shellfish or raw eggs may increase risk of food borne illnesses.
Please Note: There is a $2 charge for split orders. For groups of (6) or more guests, a 20% service charge may apply. Barone's happily offers the option to provide Wine for groups of 8 or fewer guests; there is an $18 corkage fee per 750 ml bottle. Barone’s happily waives (1) corkage fee for every bottle purchased off our Wine List.
Personal Checks are not acceptedWe reserve the right to refuse service to anyone. All menu items are seasonal and subject to change. Thank you.