Barone’s
Happy Hour Menu 4 p.m. - 6 p.m. Daily
Happy hour is offered in restaurant only and does not apply to "Music Under The Stars".
Scoozi "Gorgonzola and green onion flatbread, cooked golden brown and rubbed with garlic, served with tomato fresca"
$4.00 Each
Barone’s French Fries "Served with two dipping sauces"
$4.00
Fried Zucchini "Served with traditional ranch or house made marinara"
$5.00
Three Cheese Quesadilla "With Black Forest Ham, guacamole, sour cream and Manuel’s special salsa"
$6.00
Barone’s Sliders "Ground chuck with caramelized onions, pickle and condiments"
$2.00 Each
Chicken Tacos "Grilled chicken served on three tortillas with sour cream, guacamole, jalapenos and fresh salsa"
$7.00
Oysters on the Half-Shell "Served with cocktail and mignonette sauce"
$1.50 Each
Clams Casino "anila clams stuffed with garlic, parsley, cheese, bacon and grated parmesan. Inspired by my great friend, Ralph".
$8.00 Per Dozen
Popcorn Shrimp "Spicy rock shrimp served with a sweet-garlic aioli"
$8.00
SPECIALTY COCKTAILS
$9.00
Joe’s Dirty Secret "Ciroc Vodka with olive juice, onion juice and dry vermouth"
Pom Blanco "Don Julio Blanco Tequila, pomegranate juice, fresh lime juice and simple syrup"
The Big Negroni "Tanqueray 10 Gin, Campari and sweet vermouth"
Bulleit Manhattan "Bulleit Bourbon, Stirrings Blood Orange Bitters and sweet vermouth"
Raspberry Lemon Drop "Ketel One Citroen Vodka, Chambord, sweet and sour, simple syrup, fresh lemon juice, garnished with fresh lemons and raspberries"
Key Lime Pie Martini "Smirnoff Vanilla Vodka, Midori, fresh lime juice, pineapple juice, coconut cream and rimmed with a Stirrings Pie Crustini"
Citrus Sweet Tea "Jeremiah Weed Sweet Tea Vodka, honey water and lemonade"
Pangotini "Smirnoff Vanilla Vodka infused with fresh pineapple, mango and vanilla bean. Shaken with Canton ginger liqueur and rimmed with Stirrings Pina Colada toasted coconut"
Freixenet, Brut, N.V. 6.00
Kunde Estate, Sauvignon Blanc, Magnolia Lane, Sonoma, 2008 6.00
Gabbiano, Pinot Grigio, Italy, 2007 6.00
Domaine Chandon, Carneros, St. Helena, 2006 7.00
Wente, Riva Ranch Reserve, Monterey County, 2007 8.00
Frank Family Vineyards, Chardonnay, Napa Valley, 2007 11.00
Taz, Pinot Noir, Santa Barbara County, 2006 8.00
Ottimino, Zinfandel, Russian River Valley, 2005 8.00
Chateau St Michele, Merlot, Columbia Valley, 2005 8.00
14 Hands, Cabernet Sauvignon, Washington, 2006 7.00
Cloverdale Ranch, Cabernet Sauvignon, Alexander Valley, 2005 10.00
Beers $3.00 Well Drinks $5.00 Call Drinks $6.00
COCKTAIL OF THE MONTH
$6.00
COSMOPOLITAN "Ketel One Vodka, cranberry juice, triple sec and fresh lime juice"
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