~First Course~

 

Scoozi

Original Gorgonzola & green onion flatbread cooked golden brown

Rubbed with garlic and served with tomato fresca

 

 

~Second Course~

(Please select two of the following)

 

Soup du Jour

Ask your server for our fresh soup of the day

 

Organic Mixed Greens

With caramelized pecans and dried cranberries

Tossed with a sherry-vinaigrette

 

Caesar Salad

Romaine lettuce hearts, sun-dried tomatoes and shaved parmigiana

Tossed with a creamy garlic-anchovy dressing

 

Arugula and Prosciutto Salad

With roasted apples, caramelized pecans, cranberries and Feta cheese

Tossed in sherry-vinaigrette

 

 

~Entrees~

 

Chicken Marsala

Roasted chicken breast with fresh rosemary, shiitake mushroom and Marsala wine

Served with roasted potatoes and fresh vegetables

$49.00

 

Grilled Salmon Filet

With roasted potatoes, seasonal vegetables and lemongrass beurre blanc

Topped with a dill-white truffle oil aioli

$49.00

 

Pork Chop

Grilled and served with a sun-dried cherry port wine demi-glace

Buttermilk mashed potatoes and seasonal vegetables

$49.00

 

Grilled Angus Filet Mignon

Served with buttermilk mashed potatoes and seasonal vegetables

Bordelaise wine sauce

$59.00

 

Pan Roasted Swordfish

Served with a roasted bell pepper-corn relish,

Buttermilk mashed potatoes and fresh asparagus

$53.00

 

Herb Encrusted Rack of Lamb

Eight chop rack served with a blackberry demi-glace,

Buttermilk mashed potatoes and seasonal vegetables

$59.00

 

SonomaValleyDuck

Pan seared and served on a bed of buttermilk mashed potatoes,

With a port wine cranberry demi-glace

Served with seasonal vegetables$53.00

 

Vegetarian Risotto

Arborio rice with a mixture of seasonal vegetables,

Fresh herbs and parmigiana cheese

$45.00

 

Mixed Grill

Marinated seasonal vegetables with roasted potatoes

$45.00

 

Crab & Artichoke Ravioli

Served with a herb brandy cream sauce

$45.00

  

Scallops Spiedini

Wrapped in applewood smoked bacon

Served with roasted potatoes and seasonal vegetables

Roasted garlic aioli

$51.00

 

 

~Dessert~

 

Chocolate Fondant

Chocolate layer cake filled with a rich chocolate cream,

Covered with chocolate ganache, and rimmed with chocolate flakes

Served with raspberry coulis

 

Crème Brulee

Rich creamy custard topped with caramelized sugar

 

Fresh Fruit Crisp

Fresh seasonal fruit with a crunchy brown sugar and almond topping

Served warm with a scoop of vanilla gelato

 

Tiramisu

Two layers of espresso drenched sponge cake,

Divided by mascarpone cream, dusted with cocoa powder

Topped with whipped cream

 

Cannoli

Crispy pastry shell filled with sweet ricotta cheese,

Bittersweet chocolate and cinnamon

 

Cheesecake

Made with fresh cream cheese and sour cream

Check with your server for this week’s flavor

 

 

 

Price per person included 4 courses consisting of half Scoozi, a salad, an entrée course and dessert

Children’s menu available upon request

Price per person does not include beverages, sales tax (8.75%) or gratuity (20%)