Dinner Banquet Menu
2010

~Starter~

Scoozi
Original Gorgonzola & green onion flatbread cooked golden brown,
rubbed with garlic and served with tomato fresca

~Soup or Salad~
(Please select soup and one salad or two salads)

Soup du Jour
Ask your server for our fresh soup of the day

Organic Mixed Greens
With caramelized pecans and dried cranberries,
Tossed with a sherry-vinaigrette

Caesar Salad
Romaine lettuce hearts, sun-dried tomatoes and shaved parmigiana
Tossed with a creamy garlic-anchovy dressing

Arugula and Prosciutto Salad
With roasted apples, caramelized pecans, cranberries and Feta cheese
Tossed in sherry-vinaigrette

~Entrees~

(Please select up to four entrees for a party of 25,
select up to three entrees for a party of 25 or more.)

Chicken Marsala
Roasted chicken breast with fresh rosemary,
shiitake mushrooms and Marsala wine,
served with roasted potatoes and fresh vegetables
$49.00
Grilled Salmon Filet
With roasted potatoes, seasonal vegetables, and lemongrass beurre blanc,
Topped with a dill-white truffle oil aioli
$49.00

Pork Chop
Grilled and served with a sun-dried cherry port wine demi-glace,
buttermilk mashed potatoes and seasonal vegetables
$49.00

Grilled Angus Filet Mignon
Served with buttermilk mashed potatoes, seasonal vegetables,
Bordelaise wine sauce
$56.00

Pan Roasted Swordfish
Served with a roasted bell pepper-corn relish,
buttermilk mashed potatoes and fresh asparagus
$51.00

Herb Encrusted Rack of Lamb
Eight chop rack served with a blackberry demi-glace,
buttermilk mashed potatoes and seasonal vegetables,
$56.00

Sonoma Valley Duck
Pan seared and served on a bed of buttermilk mashed potatoes,
With seasonal vegetables,
With a Port wine cranberry demi-glace
$51.00

Vegetarian Risotto (Can be made Vegan)
Arborio rice with a mixture of seasonal vegetables,
Fresh herbs and parmigiana cheese
$45.00

Mixed Grill (Vegan)
Marinated seasonal vegetables,
With roasted potatoes
$45.00

Butternut Squash Ravioli
Tossed in brown butter with nutmeg and toasted pine nuts
Served with sautéed spinach
$45.00

Scallops Spiedini
Wrapped in applewood smoked bacon, served with roasted potatoes,
seasonal vegetables and roasted garlic aioli
$51.00

~Dessert~

Chocolate Fondant
Chocolate layer cake filled with a rich chocolate cream,
Covered with chocolate ganache, and rimmed with chocolate flakes,
Served with raspberry coulis

Crème Brulee
Rich creamy custard topped with caramelized sugar

Fresh Fruit Crisp
Fresh seasonal fruit with a crunchy brown sugar and almond topping,
Served warm with a scoop of vanilla gelato

Tiramisu
Two layers of espresso drenched sponge cake,
Divided by mascarpone cream, dusted with cocoa powder,
Topped with whipped cream

Cannoli
Crispy pastry shell filled with sweet ricotta cheese,
bittersweet chocolate and cinnamon

Cheesecake
Made with fresh cream cheese and sour cream,
check with your server for this week’s flavor

Price per person includes 4 courses consisting of half Scoozi,
a salad, an entrée course and dessert.
Children’s Menu available upon request.
Price per person does not include beverages, sales tax (9.75%) or gratuity (18%).

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